How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filled Custard with Fresh Fruit?

You need 8 ingredients. The key ingredients include: 5 tablespoons sugar, ¼ cup cornstarch, 1 pinch nutmeg, 1 cup milk, and more.

Is Filled Custard with Fresh Fruit suitable as baking & desserts?

Yes, Filled Custard with Fresh Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Filled Custard with Fresh Fruit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Filled Custard with Fresh Fruit Recipe

Name: Filled Custard with Fresh Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons sugar; ¼ cup cornstarch; 1 pinch nutmeg; 1 cup milk; ½ cup half-and-half; 2 egg yolks, room temperature,beaten; ½ teaspoon vanilla; fresh fruit

Filled Custard with Fresh Fruit – a delicious recipe with sugar, cornstarch, nutmeg, milk, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 tablespoons sugar
¼ cup cornstarch
1 pinch nutmeg
1 cup milk
½ cup half-and-half
2 egg yolks, room temperature,beaten
½ teaspoon vanilla
fresh fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filled Custard with Fresh Fruit

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