How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filled Carrot Cake?

You need 9 ingredients. The key ingredients include: 2 c. sifted self-rising flour, 2 tsp. cinnamon, 2 c. sugar, 1 1/2 c. vegetable oil, and more.

Is Filled Carrot Cake suitable as baking & desserts?

Yes, Filled Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Filled Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Filled Carrot Cake Recipe

Name: Filled Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted self-rising flour; 2 tsp. cinnamon; 2 c. sugar; 1 1/2 c. vegetable oil; 4 eggs; 2 c. finely grated raw carrots; 1 c. crushed pineapple, undrained; 1 c. chopped nuts; 1 tsp. vanilla

Filled Carrot Cake – a delicious recipe with flour, cinnamon, sugar, vegetable oil, eggs, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted self-rising flour
2 tsp. cinnamon
2 c. sugar
1 1/2 c. vegetable oil
4 eggs
2 c. finely grated raw carrots
1 c. crushed pineapple, undrained
1 c. chopped nuts
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1929 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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