Fill You up Tuna Noodle Casserole Recipe

Name: Fill You up Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces extra wide egg noodles; 3 (6 ounce) cans light chunk tuna in water (drained); 1 (20 ounce) can cream of mushroom soup, or; 1 (10 ounce) can cream of mushroom soup; 2 cups frozen peas; 16 ounces mild cheddar cheese; 1 cup milk; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon garlic powder; 2 cups French-fried onions, cheddar flavor

Servings: persons

16 ounces extra wide egg noodles
3 (6 ounce) cans light chunk tuna in water (drained)
1 (20 ounce) can cream of mushroom soup, or
1 (10 ounce) can cream of mushroom soup
2 cups frozen peas
16 ounces mild cheddar cheese
1 cup milk
½ teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
2 cups French-fried onions, cheddar flavor

1
1. preheat oven to 350 degrees.
2
2.
3
Spray bottom and sides of a 9x13 pan with no stick cooking sparay.
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3. cook egg noodles according to package directions.
5
4.
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In a large bowl mix cream of mushroom soup, milk, peas, 8oz of cheese, salt, pepper, garlic powder, and 1 cup of french fried onions.
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5. add tuna and noodles.
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6.
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Put mixture in 9x13 pan, top with remaining cheese, cover with foil and bake for 30 minutes.
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7.
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Remove foil, top with 1 cup french fried onions and bake for additional 15 minutes.

1338

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces extra wide egg noodles, 3 (6 ounce) cans light chunk tuna in water (drained), 1 (20 ounce) can cream of mushroom soup, or, 1 (10 ounce) can cream of mushroom soup, and more.

Yes, Fill You up Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fill You up Tuna Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions