Tuna And Potato Casserole

1. 1

   Preheat oven to 400u00b0F. Grease a shallow baking dish.

2. 2

   Layer 1/3 of potatoes in prepared dish. Top with 1/2 the tuna, 1/2 the onion and 1/2 the parsley then sprinkle with 1/3 the cheese. Repeat layering, finishing with potatoes. Press mixture down firmly then cover with foil and bake for 1 hour.

3. 3

   Meanwhile, combine heavy cream, garlic and lemon zest in a small bowl and season to taste. Pour over casserole and sprinkle with remaining cheese. Bake, uncovered, for 30 mins, or until potatoes are tender and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.