One-Pot Tomato And Shrimp Spaghetti

1. 1

   Heat 1 tbsp of the oil in a large saucepan on medium heat. Cook onion, garlic and chili pepper, stirring, for 2-3 mins, or until onion softens. Add tomatoes and basil; cook, stirring, for 1 min.

2. 2

   Add 4 cups water to the pan; bring to a boil. Add pasta, stirring. Once pasta begins to soften, gently mix into the tomato mixture. Boil, uncovered, stirring, for 5 mins. Add shrimp; boil, uncovered, stirring, for about 5 mins or until pasta is tender and shrimp just change color. Season to taste.

3. 3

   Serve pasta drizzled with remaining 2 tbsp oil and sprinkled with basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.