Fill-Me-Up With Garlic Cheese Loaf Recipe

Name: Fill-Me-Up With Garlic Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French bread; ½ cup butter; 6 garlic cloves, crushed; 2 tablespoons sesame seeds; 1 ½ cups sour cream; 2 cups cubed monterey jack cheese; ½ cup grated parmesan cheese; 2 tablespoons parsley flakes; 2 teaspoons lemon pepper; 1 (14 ounce) can artichoke hearts, drained and coarsely chopped; 1 cup shredded cheddar cheese; tomatoes, slices; 1 sprig fresh parsley

Servings: persons

French bread
½ cup butter
6 garlic cloves, crushed
2 tablespoons sesame seeds
1 ½ cups sour cream
2 cups cubed monterey jack cheese
½ cup grated parmesan cheese
2 tablespoons parsley flakes
2 teaspoons lemon pepper
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1 cup shredded cheddar cheese
tomatoes, slices
1 sprig fresh parsley

1
Preheat the oven to 350*F.
2
Cut the bread into halves lengthwise.
3
Remove the bread centers, leaving the bread shells.
4
Tear the bread centers into chunks.
5
Melt the butter in a skillet.
6
Add the garlic and sesame seeds.
7
Saute until golden brown.
8
Add the bread chunks.
9
Fry until golden brown.
10
Remove from the heat.
11
Mix the sour cream, Monterey Jack cheese, Parmesan Cheese, parsley flakes and lemon pepper in a bowl.
12
Add the artichoke hearts.
13
Stir in the bread mixture.
14
Spoon into bread shells.
15
Sprinkle with the Cheddar Cheese.
16
Bake for 30 minutes.
17
Remove from the oven and garnish with the tomato slices and parsley.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: French bread, ½ cup butter, 6 garlic cloves, crushed, 2 tablespoons sesame seeds, and more.

Yes, Fill-Me-Up With Garlic Cheese Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fill-Me-Up With Garlic Cheese Loaf

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