Filipino Vegetable Rolls Recipe

Name: Filipino Vegetable Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Philippine Spring Rolls; Spring roll wrappers-25 to a pack; 1 head of cabbage-shredded; 2 carrots-shredded; 2 stalks celery-chopped; 1-2 chicken breasts-shredded; 2 clove of garlic-minced; 1/2 onion-chopped; Optional:; Green beans; Mushrooms; Peppers; Cilantro (!)

Servings: persons

Philippine Spring Rolls
Spring roll wrappers-25 to a pack
1 head of cabbage-shredded
2 carrots-shredded
2 stalks celery-chopped
1-2 chicken breasts-shredded
2 clove of garlic-minced
1/2 onion-chopped
Optional:
Green beans
Mushrooms
Peppers
Cilantro (!)

1
I use my food processor for all the shredded ingredients.
2
Boil chicken breasts for 10-12 minutes. Cool and then shred.
3
In oil, cook onion and garlic. Add vegetables, starting with the more dense vegetables first.
4
Add chicken.
5
Salt and pepper to taste.
6
Add chicken powder for taste.
7
Place about 2 TBS of stuffing into wrapper.
8
Roll. Can be stored in refrigerator. Wet a paper towel or cheese cloth, squeeze out excess water and place on top.
9
Cook in 1/2 inch of oil.
10
Cook first side about 2-3 minutes.
11
Turn and cook second side about 1 minute.
12
Place on paper towel. Keep in oven on warm.
13
Serve with sweet chili sauce.
14
The basic ingredient is the cabbage. What you add and how much after that is your preference.
15
I double all the ingredients except the cabbage and buy two packs of the wrappers.
16
When you roll, remember size is not everything. (where have we heard that before?).
17
Too much stuffing will make them explode in the hot oil.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Philippine Spring Rolls, Spring roll wrappers-25 to a pack, 1 head of cabbage-shredded, 2 carrots-shredded, and more.

Yes, Filipino Vegetable Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Filipino Vegetable Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions