How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cordon Bleu Kidbobs?

You need 8 ingredients. The key ingredients include: 1 cup microwaved broccoli, 2 grilled chicken breasts, cut into cubes, 8 ounces Black Forest ham, thinly sliced, One 8-ounce block of Swiss, cut into cubes, and more.

Is Cordon Bleu Kidbobs suitable as meat & poultry?

Yes, Cordon Bleu Kidbobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cordon Bleu Kidbobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Kidbobs Recipe

Name: Cordon Bleu Kidbobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup microwaved broccoli; 2 grilled chicken breasts, cut into cubes; 8 ounces Black Forest ham, thinly sliced; One 8-ounce block of Swiss, cut into cubes; 1 cup cherry tomatoes; 1 cup stone-ground mustard; 2 tablespoons agave syrup; 2 tablespoons yellow mustard

Try this homemade Cordon Bleu Kidbobs recipe the whole family will love. Made with microwaved broccoli, chicken breasts, Black Forest ham and Swiss. Eas…

This Cordon Bleu Kidbobs relies on simple, everyday ingredients such as microwaved broccoli, cherry tomatoes, stone-ground mustard and agave syrup. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup microwaved broccoli
2 grilled chicken breasts, cut into cubes
8 ounces Black Forest ham, thinly sliced
One 8-ounce block of Swiss, cut into cubes
1 cup cherry tomatoes
1 cup stone-ground mustard
2 tablespoons agave syrup
2 tablespoons yellow mustard

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

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