Chicken-Rice Casserole with Mozzarella Recipe

Name: Chicken-Rice Casserole with Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup onions chopped; 1 clove garlic minced; 1 1/2 medium sweet red bell peppers diced; 1 cup corn thawed; 1 cup chicken broth, low salt; 1 1/2 teaspoons thyme dried; 1/4 teaspoon black pepper freshly ground; 2 cups brown rice cooked or white; 1/4 cup sour cream, non-fat plus 2 tablespoons; 2 tablespoons dijon mustard; 8 ounces chicken skinless cooked, diced or smoked turkey; 3 ounces mozzarella cheese part milk, skim,; 1/4 cup parsley leaves chopped

Servings: persons

2 teaspoons olive oil
1/2 cup onions chopped
1 clove garlic minced
1 1/2 medium sweet red bell peppers diced
1 cup corn thawed
1 cup chicken broth, low salt
1 1/2 teaspoons thyme dried
1/4 teaspoon black pepper freshly ground
2 cups brown rice cooked or white
1/4 cup sour cream, non-fat plus 2 tablespoons
2 tablespoons dijon mustard
8 ounces chicken skinless cooked, diced or smoked turkey
3 ounces mozzarella cheese part milk, skim,
1/4 cup parsley leaves chopped

1
Preheat the oven to 425 oF.
2
Spray a 1 1/2 quart casserole with nonstick cooking spray.
3
In a large nonstick skillet over medium-high heat, warm the oil hot but not smoking.
4
Add the bell peppers, corn 1/4 cup of the broth, the thyme and begins to soften, 3 to 5 minutes.
5
Stir in the remaining 3/4 cup broth, the rice, sour cream, and mustard.
6
Transfer the mixture to the prepared casserole.
7
Spread the mixture evenly.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup onions chopped, 1 clove garlic minced, 1 1/2 medium sweet red bell peppers diced, and more.

Yes, Chicken-Rice Casserole with Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Rice Casserole with Mozzarella

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