How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Traditional Pork Cracklings?

You need 11 ingredients. The key ingredients include: 2 pounds pork rinds cut into 1 inch square, 3 cups water, 1 tablespoon salt, 2 teaspoons rice wine, and more.

Is Filipino Traditional Pork Cracklings suitable as seafood?

Yes, Filipino Traditional Pork Cracklings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filipino Traditional Pork Cracklings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Traditional Pork Cracklings Recipe

Name: Filipino Traditional Pork Cracklings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork rinds cut into 1 inch square; 3 cups water; 1 tablespoon salt; 2 teaspoons rice wine; 1 cup oil for frying; 3 tablespoons apple cider vinegar; 3 cloves garlic chopped; fish sauce; salt; peppercorns freshly ground; fresh red chili chopped, optional

Filipino Traditional Pork Cracklings

Eats Now Editorial Team · 1094 kcal · Seafood

Filipino Traditional Pork Cracklings – a delicious recipe with pork, water, salt, rice wine, oil, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Filipino Traditional Pork Cracklings

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