How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino-style Pork BBQ?

You need 9 ingredients. The key ingredients include: 1 oz pork, cut into rectangular thin slices, 1/4 tsp ground black pepper, 2 clove crashed garlic, 1 head medium size lemon, and more.

Is Filipino-style Pork BBQ suitable as meat & poultry?

Yes, Filipino-style Pork BBQ falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino-style Pork BBQ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino-style Pork BBQ Recipe

Name: Filipino-style Pork BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz pork, cut into rectangular thin slices; 1/4 tsp ground black pepper; 2 clove crashed garlic; 1 head medium size lemon; 1 1/2 cup Sprite; 1 tsp salt; 1/2 cup soy sauce; 1 1/2 cup banana ketchup, avail at Asian stores; 1 packages skewers

Filipino-style Pork BBQ – a delicious recipe with pork, ground black pepper, clove crashed garlic, lemon, Sprite, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 oz pork, cut into rectangular thin slices
1/4 tsp ground black pepper
2 clove crashed garlic
1 head medium size lemon
1 1/2 cup Sprite
1 tsp salt
1/2 cup soy sauce
1 1/2 cup banana ketchup, avail at Asian stores
1 packages skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filipino-style Pork BBQ

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