Try this homemade Filipino Style Black Cod recipe the whole family will love. Made with black cod, onion, tomatoes and salt. Easy step-by-step instructi…
This Filipino Style Black Cod relies on simple, everyday ingredients such as black cod steaks (frozen), round onion, sliced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026