How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Style Black Cod?

You need 4 ingredients. The key ingredients include: black cod steaks (frozen), 1 round onion, sliced, 4 to 5 large, ripe tomatoes, chopped into wedges, salt and pepper to taste.

Is Filipino Style Black Cod suitable as seafood?

Yes, Filipino Style Black Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filipino Style Black Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Style Black Cod Recipe

Name: Filipino Style Black Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: black cod steaks (frozen); 1 round onion, sliced; 4 to 5 large, ripe tomatoes, chopped into wedges; salt and pepper to taste

Filipino Style Black Cod – a delicious recipe with black cod, onion, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

black cod steaks (frozen)
1 round onion, sliced
4 to 5 large, ripe tomatoes, chopped into wedges
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filipino Style Black Cod

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