Yellow Squash Casserole With Shrimp Recipe

Name: Yellow Squash Casserole With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yellow squash, sliced; 1 large white onion, sliced; 4 tablespoons unsalted butter; 1/2 lb Velveeta cheese, cubed; 1/2 cup milk; 1 cup small cooked shrimp; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1 cup Ritz cracker crumbs; Tabasco sauce

Servings: persons

2 lbs yellow squash, sliced
1 large white onion, sliced
4 tablespoons unsalted butter
1/2 lb Velveeta cheese, cubed
1/2 cup milk
1 cup small cooked shrimp
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 cup Ritz cracker crumbs
Tabasco sauce

1
Preheat oven to 350 degrees.
2
Place squash and onion in a large pot. Add 1/4 cup of water. Cover and cook over medium-high heat, stirring often, until the squash is no longer white and hard in the center - this usually takes about 10 minutes, but could take longer if your squash slices are very thick. Drain the squash well.
3
While squash is cooking, put butter, Velveeta and milk in a microwave safe bowl. Cover bowl loosely with waxed paper and microwave on high, stopping to stir mixture every 30 seconds or so.
4
When butter and velveeta are melted, remove bowl from microwave.
5
Mix together well-drained squash, cheese mixture, shrimp, salt, pepper, garlic powder, and Ritz cracker crumbs, and add Tabasco to taste.
6
You may top with breadcrumbs or additional cracker crumbs if you like.
7
Bake at 350 degrees for 30 minutes.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs yellow squash, sliced, 1 large white onion, sliced, 4 tablespoons unsalted butter, 1/2 lb Velveeta cheese, cubed, and more.

Yes, Yellow Squash Casserole With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash Casserole With Shrimp

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