Filipino Spaghetti

Name: Filipino Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz Spaghetti noodles; 1/2 oz Ground beef; 1/4 Hot dog (diagnolly diced); 1 oz Tomato sauce; 1/4 cup Brown sugar or white sugar; 2 Green bell peppers, diced; 2 Onions, chopped; 1 head Garlic, minced; 3 tbsp of cooking oil; 1 cup Water; 1 Salt and pepper to taste; 1/2 Grated cheese

Eats Now Editorial Team · 580 kcal · Pasta & Noodles

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Filipino Spaghetti – a delicious recipe with noodles, Ground beef, Tomato sauce, Brown sugar, Green bell peppers, Onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 oz Spaghetti noodles
1/2 oz Ground beef
1/4 Hot dog (diagnolly diced)
1 oz Tomato sauce
1/4 cup Brown sugar or white sugar
2 Green bell peppers, diced
2 Onions, chopped
1 head Garlic, minced
3 tbsp of cooking oil
1 cup Water
1 Salt and pepper to taste
1/2 Grated cheese

1
Saute garlic and onions in cooking oil
2
Add ground beef, bell peppers and a cup of water.
3
Bring to a boil and let simmer for 10 minutes
4
Add tomato sauce, salt and pepper to taste then let simmer for another 10 minutes
5
Add brown or white sugar and hotdogs.
6
Continue to simmer for an additional 5 minutes

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 oz Spaghetti noodles, 1/2 oz Ground beef, 1/4 Hot dog (diagnolly diced), 1 oz Tomato sauce, and more.

Yes, Filipino Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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