-
1
Prepare all of your ingredients in advance mince the tenderloin and prep your veggies and spices.
-
2
Into a large skillet, add the canola oil and bring it to a medium-high heat.
-
3
Add the minced pork, and give a good stir.
-
4
The goal while cooking the pork is to get a nice crisp on the pork, but not over cook it.
-
5
Keep stirring the pork until you have reached this crispy consistency.
-
6
In the Philippines, they serve sisig on a sizzling plate which adds to the crispness.
-
7
Mix the packet of seasoning with the water, and mix well.
-
8
Into a bowl, add in the remaining ingredients, top with the sauce and then the cooked pork, and mix well.
-
9
Taste.
-
10
Taste again.
-
11
The packet of seasoning really did the trick Im sold on Mama Sitas seasoning packets.
-
12
The result is a sour spiciness and texture that is so addicting you will come back for more.
-
13
A perfect snack, and a perfect dish to serve up with some nice cold beer.
-
14
I brought this to a party when our cousins mom had just flown in from the Philippines.
-
15
She said she loved it, and actually had some for breakfast the following day.
-
16
I guess Mama Sita did it right.
-
17
Enjoy.
