How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dressing Duhon?

You need 15 ingredients. The key ingredients include: 1/4 c. chopped bell pepper, 1/4 c. chopped celery, 2 Tbsp. chopped green onion tops, 4 eggs, beaten, and more.

Is Crabmeat Dressing Duhon suitable as seafood?

Yes, Crabmeat Dressing Duhon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dressing Duhon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dressing Duhon Recipe

Name: Crabmeat Dressing Duhon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped bell pepper; 1/4 c. chopped celery; 2 Tbsp. chopped green onion tops; 4 eggs, beaten; 4 cans claw or fresh lump crabmeat (26 oz.); 2 Tbsp. lemon juice; 1 1/4 c. Pepperidge Farm seasoned bread crumbs; 1/8 tsp. cayenne; 1 c. half and half; 1/4 tsp. ground black pepper; 1 1/2 tsp. prepared mustard; 1 1/2 tsp. salt; 1/8 tsp. Tabasco; 1 Tbsp. Worcestershire sauce; 1/2 tsp. poultry seasoning

Crabmeat Dressing Duhon

Eats Now Editorial Team · 261 kcal · Seafood

Crabmeat Dressing Duhon – a delicious recipe with bell pepper, celery, green onion, eggs, fresh lump crabmeat, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Dressing Duhon

How did you like this recipe?

Frequently Asked Questions