How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dressing Duhon?

You need 15 ingredients. The key ingredients include: 1/4 c. chopped bell pepper, 1/4 c. chopped celery, 2 Tbsp. chopped green onion tops, 4 eggs, beaten, and more.

Is Crabmeat Dressing Duhon suitable as seafood?

Yes, Crabmeat Dressing Duhon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dressing Duhon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dressing Duhon Recipe

Name: Crabmeat Dressing Duhon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped bell pepper; 1/4 c. chopped celery; 2 Tbsp. chopped green onion tops; 4 eggs, beaten; 4 cans claw or fresh lump crabmeat (26 oz.); 2 Tbsp. lemon juice; 1 1/4 c. Pepperidge Farm seasoned bread crumbs; 1/8 tsp. cayenne; 1 c. half and half; 1/4 tsp. ground black pepper; 1 1/2 tsp. prepared mustard; 1 1/2 tsp. salt; 1/8 tsp. Tabasco; 1 Tbsp. Worcestershire sauce; 1/2 tsp. poultry seasoning

Try this homemade Crabmeat Dressing Duhon recipe the whole family will love. Made with bell pepper, celery, green onion and eggs. Easy step-by-step inst…

This Crabmeat Dressing Duhon relies on simple, everyday ingredients such as chopped bell pepper, chopped celery, chopped green onion tops and eggs, beaten. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabmeat Dressing Duhon

Tips for the best results

Variations & substitutions

My Personal Notes

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