How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Oxtail Stew?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds beef oxtail, cut into pieces, 1 large onion, quartered, 2 cloves garlic, chopped, 1 teaspoon salt, and more.

Is Filipino Oxtail Stew suitable as soups & stews?

Yes, Filipino Oxtail Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Filipino Oxtail Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Oxtail Stew Recipe

Name: Filipino Oxtail Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef oxtail, cut into pieces; 1 large onion, quartered; 2 cloves garlic, chopped; 1 teaspoon salt; 1/2 teaspoon ground black pepper, or to taste; 1 large eggplant, cut into 2-inch chunks; 1/2 head bok choy, cut into 1-inch pieces; 1/2 pound fresh green beans, trimmed and snapped into 2-inch pieces; 1/4 cup peanut butter, or as needed to thicken sauce

Warm up with this hearty Filipino Oxtail Stew recipe. Made with beef oxtail, onion, garlic and salt. Easy step-by-step instructions included.

This Filipino Oxtail Stew relies on simple, everyday ingredients such as beef oxtail, cut into pieces, large onion, quartered, garlic, chopped and salt. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds beef oxtail, cut into pieces
1 large onion, quartered
2 cloves garlic, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper, or to taste
1 large eggplant, cut into 2-inch chunks
1/2 head bok choy, cut into 1-inch pieces
1/2 pound fresh green beans, trimmed and snapped into 2-inch pieces
1/4 cup peanut butter, or as needed to thicken sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

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