Filipino Oxtail Stew

1. 1

   Fill a large saucepan with water, and drop in the oxtail pieces, onion, garlic, salt, and pepper.

2. 2

   Bring to a boil, and simmer for 2 hours over medium-low heat, skimming the foam occasionally, until the oxtail meat is very tender and the broth is reduced to 3 cups.

3. 3

   Stir in the eggplant, bok choy, and green beans, and simmer for about 20 minutes, until the vegetables are tender.

4. 4

   Just before serving, place the peanut butter in a small bowl and thin with 1 or 2 tablespoons of broth.

5. 5

   Stir until smooth and add to the stew.

* Per serving · 4 servings · Values may vary.

No additional tips available.