Sweet PotatoStar Anise Soup with Ginger Cream Recipe

1. 1

   Melt the butter in a large pot over medium heat.

2. 2

   When it foams, add the onion, season with salt and freshly ground black pepper, and cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.

3. 3

   Stir in 2 teaspoons of the ginger and the star anise.

4. 4

   Add the sweet potatoes and stir to combine.

5. 5

   Add the broth and water and stir well, scraping up any browned bits from the bottom of the pot.

6. 6

   Increase the heat to high and bring the mixture to a boil.

7. 7

   Reduce the heat to low and simmer, uncovered, until the sweet potatoes are completely tender, about 12 minutes.

8. 8

   Remove from heat.

9. 9

   Allow the soup to cool slightly.

10. 10

    Remove the star anise pods and discard.

11. 11

    Process the soup in batches in a blender or food processor until very smooth.

12. 12

    Return the soup to the pot and reheat over medium-low heat.

13. 13

    Season with additional salt and pepper as necessary.

14. 14

    Stir in the heavy cream, if using.

15. 15

    Combine the sour cream and remaining 1/4 teaspoon ginger in a small bowl, stirring until well mixed.

16. 16

    Serve the soup in warmed bowls, topped with a dollop of ginger cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.