Awesome Roast Beef – a delicious recipe with soya sauce, Worcestershire sauce, red wine vinegar, vegetable oil, mustard, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pat roast dry with paper towel.
2
Mix remaining ingredients together.
3
Slather all over roast I use a silicone brush.
4
Let sit a few (2 -3) hours at room temperature.
5
Roast in a preheated oven set at 500F for 10 minutes.
6
Without opening oven reduce heat to 325F and roast to desired doneness. about 20 minutes per lb. or to a an internal temperature of 125F for rare.
7
When done place roast on a platter and cover with Aluminum foil for about 15 -20min.
8
Meanwhile add 1/2 cup red wine to roaster and deglaze over medium heat. ( scrape up all crusty brown bits).
9
Place this in a saucepan and add 2 cups beef broth, and 1 1/2 Tbsp cornstarch mixed in about 1/4 cup cold water. Bring to the boil and stir till nicely thickened.
10
Check for seasoning.
90
kcal
Calories
8
g
Fat
5
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (3 -4 lb) sirloin tip roast, 1/4 cup soya sauce (I prefer Kikkoman), 2 tablespoons Worcestershire sauce, 2 tablespoons red wine vinegar, and more.
Yes, Awesome Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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