Awesome Roast Beef

1. 1

   Pat roast dry with paper towel.

2. 2

   Mix remaining ingredients together.

3. 3

   Slather all over roast I use a silicone brush.

4. 4

   Let sit a few (2 -3) hours at room temperature.

5. 5

   Roast in a preheated oven set at 500F for 10 minutes.

6. 6

   Without opening oven reduce heat to 325F and roast to desired doneness. about 20 minutes per lb. or to a an internal temperature of 125F for rare.

7. 7

   When done place roast on a platter and cover with Aluminum foil for about 15 -20min.

8. 8

   Meanwhile add 1/2 cup red wine to roaster and deglaze over medium heat. ( scrape up all crusty brown bits).

9. 9

   Place this in a saucepan and add 2 cups beef broth, and 1 1/2 Tbsp cornstarch mixed in about 1/4 cup cold water. Bring to the boil and stir till nicely thickened.

10. 10

    Check for seasoning.

* Per serving · 4 servings · Values may vary.