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Note: For other fillings, you may add minced black mushrooms, minced jicama or water chestnuts, and/or clear noodles.
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Its also great with ground pork.
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1.
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Prepare filling.
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In a large bowl, mix the ground beef, garlic powder, ground pepper, soy sauce, and vinegar until blended.
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Add carrots and scallions and mix until well blended.
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Mix in egg and cornstarch.
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Cover and put in the fridge for at least 30 minutes for meat to absorb flavor.
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2.
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Wrap and cook.
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Follow wrapping instructions found on the lumpia wrapper packaging.
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You can use a teaspoonful or tablespoonful of filling, depending on the size of lumpia you want.
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Once all lumpias are wrapped, heat oil in a deep fryer.
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Once oil is hot, slowly drop enough lumpia (depending on the size of your fryer) in the fryer, making sure that they are not crowded in there.
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Fry until they turn golden brown, 3-5 minutes.
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Remove from the fryer and transfer on to a paper towel-lined strainer.
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Repeat for the remaining lumpias.
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You can serve them whole or cut in half (as pictured).
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Dip in Sweet and Sour Sauce or Duck Sauce.
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Another great dipping sauce is a mixture of 1/4 cup vinegar, 1 teaspoon soy sauce and a dash of ground pepper (add chili pepper flakes for the extra kick!
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).
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Enjoy this SARAPLICIOUS!
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dish.
