Vegetable Stuffed Chicken Breasts

1. 1

   Salt and peper to taste the ckicken breast steaks.

2. 2

   Stuff eack chicken breast steak with about a heaped tablespoon of your preferred vegetable mix.

3. 3

   Place a 1/4 inch (more or less according to your taste) thick slice of cream cheese on top of vegetables.

4. 4

   Roll as for burrito and secure with toothpicks at edges and ends.

5. 5

   Dip into slightly beaten egg and coat with breadcrums.

6. 6

   Bake or fry until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.