Filipino Kare Kare Recipe

Name: Filipino Kare Kare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 1 whole Onion, Diced; 2 cloves Garlic, Peeled And Minced; 2 pounds Beef Stew Meat (chunked); 2 cups Low Sodium Beef Broth; 3 cups Water; 1 jar Creamy Peanut Butter (16 Ounce Jar); 2 cups Cut Green Or Long Beans (more If You Want); 2 cups Bok Choy (more If You Want); 1 pinch OPTIONAL Salt; 1 Tablespoon Optional Shrimp Paste

Servings: persons

2 Tablespoons Vegetable Oil
1 whole Onion, Diced
2 cloves Garlic, Peeled And Minced
2 pounds Beef Stew Meat (chunked)
2 cups Low Sodium Beef Broth
3 cups Water
1 jar Creamy Peanut Butter (16 Ounce Jar)
2 cups Cut Green Or Long Beans (more If You Want)
2 cups Bok Choy (more If You Want)
1 pinch OPTIONAL Salt
1 Tablespoon Optional Shrimp Paste

1
Heat oil over medium high heat.
2
Add onion and saute until translucent then add garlic and saute for 1 minute.
3
Add beef and stir until all sides are brown.
4
Gently scrape bottom of the pot to release any beef crispies that stuck to the bottom of the pot.
5
Slowly add broth and water and bring to a boil, uncovered.
6
Lower heat to medium low, cover and simmer for 30 minutes.
7
Then add peanut butter and stir until there are no more lumps.
8
Add beans, cover and continue to simmer for 10 minutes.
9
Stir occasionally to prevent peanut butter from sticking and burning on the bottom of pan.
10
After 10 minutes, add bok choy, return the cover and let it simmer for 5 minutes.
11
Taste and add salt if necessary.
12
Serve with rice and optional shrimp paste.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1 whole Onion, Diced, 2 cloves Garlic, Peeled And Minced, 2 pounds Beef Stew Meat (chunked), and more.

Yes, Filipino Kare Kare falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Kare Kare

How did you like this recipe?

Frequently Asked Questions