Orange Rosemary Salmon Recipe

Name: Orange Rosemary Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil cooking spray; 3 lbs salmon fillets; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 3 tablespoons lactose-free unsalted margarine (stick form); 3 tablespoons light brown sugar, firmly packed; 1/3 cup orange juice, freshly squeezed; 2 teaspoons lemon juice, freshly squeezed; 1/2 large fish bouillon cube; 1 tablespoon chopped fresh rosemary leaf; 1 teaspoon chopped fresh thyme leave; 1/4 teaspoon salt; 1 teaspoon finely chopped garlic; 1 tablespoon orange juice, freshly squeezed (optional)

Servings: persons

canola oil cooking spray
3 lbs salmon fillets
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
3 tablespoons lactose-free unsalted margarine (stick form)
3 tablespoons light brown sugar, firmly packed
1/3 cup orange juice, freshly squeezed
2 teaspoons lemon juice, freshly squeezed
1/2 large fish bouillon cube
1 tablespoon chopped fresh rosemary leaf
1 teaspoon chopped fresh thyme leave
1/4 teaspoon salt
1 teaspoon finely chopped garlic
1 tablespoon orange juice, freshly squeezed (optional)

1
Pre-heat oven to 350:F and spray casserole dish with cooking spray.
2
Rinse fish in salted water, pat dry and place fillets onto prepared baking dish.
3
Lightly season with salt and black pepper.
4
In small saucepan over medium-high heat, place margarine, brown sugar, juices, 1/2 fish bouillon cube, chopped herbs and salt.
5
Press bouillon cube with a fork to dissolve.
6
Bring sauce to a medium boil.
7
Once sauce becomes syrupy, stir in garlic and remove from heat.
8
Drizzle sauce over the salmon, reserving at least 2 to 3 tablespoons of sauce for later.
9
Bake salmon uncovered for 12 to 15 minutes or until opaque throughout.
10
Remove from oven and change setting to broil.
11
Meanwhile, drizzle remaining sauce on top of baked salmon and place on top oven rack.
12
(If sauce has become too thick, add an additional tablespoon of orange juice and stir.) Broil salmon for 1 to 2 minutes, or just until it begins to brown on edges.
13
Remove from oven and serve immediately.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: canola oil cooking spray, 3 lbs salmon fillets, 1/4 teaspoon salt, 1/4 teaspoon black pepper, freshly ground, and more.

Yes, Orange Rosemary Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Rosemary Salmon

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