How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Fried Rice (Morisqueta Tostada)?

You need 11 ingredients. The key ingredients include: 3 cups left-over cooked rice, 2 Chinese sausage, sliced, 1 tablespoon garlic, chopped, 1 medium onion, chopped, and more.

Is Filipino Fried Rice (Morisqueta Tostada) suitable as seafood?

Yes, Filipino Fried Rice (Morisqueta Tostada) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filipino Fried Rice (Morisqueta Tostada)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Fried Rice (Morisqueta Tostada) Recipe

Name: Filipino Fried Rice (Morisqueta Tostada)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups left-over cooked rice; 2 Chinese sausage, sliced; 1 tablespoon garlic, chopped; 1 medium onion, chopped; 1 tablespoon soy sauce; 1/4 cup chopped ham; 1/4 cup chopped shrimp; 3 eggs, beaten and lightly seasoned with; salt and pepper; 2 tablespoons oil; green onion, finely chopped

Try this homemade Filipino Fried Rice (Morisqueta Tostada) recipe the whole family will love. Made with left-over cooked rice, Chinese sausage, garlic a…

This Filipino Fried Rice (Morisqueta Tostada) relies on simple, everyday ingredients such as left-over cooked rice, chinese sausage, sliced, garlic, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filipino Fried Rice (Morisqueta Tostada)

Tips for the best results

Variations & substitutions

My Personal Notes

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