How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Cream Cheese Dip?

You need 9 ingredients. The key ingredients include: 2 cans (6 ounces each) lump crabmeat, drained, 2 packages (8 ounces each) cream cheese, softened, 1/2 small onion, finely chopped, 1 tablespoon prepared horseradish, and more.

Is Hot Crab Cream Cheese Dip suitable as seafood?

Yes, Hot Crab Cream Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Cream Cheese Dip Recipe

Name: Hot Crab Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 ounces each) lump crabmeat, drained; 2 packages (8 ounces each) cream cheese, softened; 1/2 small onion, finely chopped; 1 tablespoon prepared horseradish; 2 dashes Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup slivered almonds; Assorted crackers

Hot Crab Cream Cheese Dip – a delicious recipe with lump crabmeat, cream cheese, onion, horseradish, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (6 ounces each) lump crabmeat, drained
2 packages (8 ounces each) cream cheese, softened
1/2 small onion, finely chopped
1 tablespoon prepared horseradish
2 dashes Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup slivered almonds
Assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

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Hot Crab Cream Cheese Dip

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