How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Eggplant (Aubergine) Adobo?

You need 7 ingredients. The key ingredients include: 5 cups diced eggplants, cut in 1 1/2-inch cubes, 1 pinch salt (optional), 1/3 cup vegetable oil, 1/3 cup soy sauce, and more.

Is Filipino Eggplant (Aubergine) Adobo suitable as vegetarian?

Yes, Filipino Eggplant (Aubergine) Adobo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Filipino Eggplant (Aubergine) Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Eggplant (Aubergine) Adobo Recipe

Name: Filipino Eggplant (Aubergine) Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups diced eggplants, cut in 1 1/2-inch cubes; 1 pinch salt (optional); 1/3 cup vegetable oil; 1/3 cup soy sauce; 1/4 cup red wine vinegar; 6 garlic cloves, minced; 1/2 teaspoon fresh ground black pepper

Filipino Eggplant (Aubergine) Adobo – a delicious recipe with eggplants, salt, vegetable oil, soy sauce, red wine vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 cups diced eggplants, cut in 1 1/2-inch cubes
1 pinch salt (optional)
1/3 cup vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
6 garlic cloves, minced
1/2 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Vegetarian

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Filipino Eggplant (Aubergine) Adobo

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