Try this homemade Filipino Eggplant (Aubergine) Adobo recipe the whole family will love. Made with eggplants, salt, vegetable oil and soy sauce. Easy st…
This Filipino Eggplant (Aubergine) Adobo relies on simple, everyday ingredients such as salt (optional), vegetable oil, soy sauce and red wine vinegar. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026