Filipino Chicken Sopas Recipe

Name: Filipino Chicken Sopas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water, or more as needed; 1/2 onion, chopped; 1 pound bone-in chicken thighs, skin removed; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 carrots, diced; 2 tablespoons fish sauce, or more to taste; 4 teaspoons chicken bouillon granules; 1/2 teaspoon ground black pepper; 1/2 (16 ounce) package elbow macaroni; 1/2 cup evaporated milk; 3 tablespoons butter; salt and ground black pepper to taste (optional)

Servings: persons

6 cups water, or more as needed
1/2 onion, chopped
1 pound bone-in chicken thighs, skin removed
1 teaspoon garlic powder
1 teaspoon onion powder
2 carrots, diced
2 tablespoons fish sauce, or more to taste
4 teaspoons chicken bouillon granules
1/2 teaspoon ground black pepper
1/2 (16 ounce) package elbow macaroni
1/2 cup evaporated milk
3 tablespoons butter
salt and ground black pepper to taste (optional)

1
Combine water and onion in a pot and bring to a boil. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Simmer broth until chicken thighs are tender, about 30 minutes.
2
Remove chicken and add carrots to the broth. Stir in 2 tablespoons fish sauce, chicken bouillon, and black pepper.
3
Shred chicken meat and discard bones; return meat to the broth and simmer until carrots are tender, about 10 minutes. Add macaroni; cook until tender, about 20 minutes, adding more water if needed. Stir in evaporated milk and butter; simmer until butter is melted. Add more fish sauce and season with salt and pepper to taste. Pour soup into serving bowls.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups water, or more as needed, 1/2 onion, chopped, 1 pound bone-in chicken thighs, skin removed, 1 teaspoon garlic powder, and more.

Yes, Filipino Chicken Sopas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Chicken Sopas

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