How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Chicken Sopas?

You need 13 ingredients. The key ingredients include: 6 cups water, or more as needed, 1/2 onion, chopped, 1 pound bone-in chicken thighs, skin removed, 1 teaspoon garlic powder, and more.

Is Filipino Chicken Sopas suitable as meat & poultry?

Yes, Filipino Chicken Sopas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Chicken Sopas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Chicken Sopas Recipe

Name: Filipino Chicken Sopas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water, or more as needed; 1/2 onion, chopped; 1 pound bone-in chicken thighs, skin removed; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 carrots, diced; 2 tablespoons fish sauce, or more to taste; 4 teaspoons chicken bouillon granules; 1/2 teaspoon ground black pepper; 1/2 (16 ounce) package elbow macaroni; 1/2 cup evaporated milk; 3 tablespoons butter; salt and ground black pepper to taste (optional)

Try this homemade Filipino Chicken Sopas recipe the whole family will love. Made with water, onion, chicken and garlic. Easy step-by-step instructions i…

This Filipino Chicken Sopas relies on simple, everyday ingredients such as water, or more as needed, onion, chopped, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filipino Chicken Sopas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions