Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced chicken; 1 c. diced celery; 1 can cream of chicken soup; 1/2 c. slivered almonds; 1 tsp. to 2 Tbsp. onion, grated; 1 Tbsp. lemon juice; 1/4 tsp. pepper; 1/2 tsp. salt; 3 diced hard-cooked eggs; 1/2 c. mayonnaise; 2 c. potato chips

Eats Now Editorial Team · 853 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, celery, cream of chicken soup, almonds, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. diced chicken
1 c. diced celery
1 can cream of chicken soup
1/2 c. slivered almonds
1 tsp. to 2 Tbsp. onion, grated
1 Tbsp. lemon juice
1/4 tsp. pepper
1/2 tsp. salt
3 diced hard-cooked eggs
1/2 c. mayonnaise
2 c. potato chips

1
This was served at my mother's 80th birthday party.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. diced chicken, 1 c. diced celery, 1 can cream of chicken soup, 1/2 c. slivered almonds, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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