How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef?

You need 12 ingredients. The key ingredients include: 2 c. white rice, cooked, 2 onions, cut up and sauteed, 1/4 tsp. ground ginger, 2 c. water, and more.

Is Chinese Beef suitable as meat & poultry?

Yes, Chinese Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef Recipe

Name: Chinese Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white rice, cooked; 2 onions, cut up and sauteed; 1/4 tsp. ground ginger; 2 c. water; 1 can sliced water chestnuts; 1 box snow pea pods (frozen), thawed; 2 c. brown rice, cooked; 4 Tbsp. beef bouillon; 1/4 tsp. chopped garlic; 3/4 lb. round steak, cooked and cut in strips; 1 (10 oz.) can bean sprouts; soy sauce to taste

Try this homemade Chinese Beef recipe the whole family will love. Made with white rice, onions, ground ginger and water. Easy step-by-step instructions …

This Chinese Beef relies on simple, everyday ingredients such as white rice, cooked, onions, cut up and sauteed, ground ginger and water. It comes together quickly and makes 4 servings, at about 1153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1153

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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