Filipino Chicken Salad Recipe

Name: Filipino Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinless, boneless chicken breast; 2/3 cup elbow macaroni; 1 (20 ounce) can pineapple chunks, drained; 1 apple, cored and diced; 2 stalks celery, sliced; 1 carrot, diced; 2 (1.5 ounce) boxes raisins; 1 cup mayonnaise; 1 teaspoon white sugar; 1 teaspoon seasoned salt

Servings: persons

1 skinless, boneless chicken breast
2/3 cup elbow macaroni
1 (20 ounce) can pineapple chunks, drained
1 apple, cored and diced
2 stalks celery, sliced
1 carrot, diced
2 (1.5 ounce) boxes raisins
1 cup mayonnaise
1 teaspoon white sugar
1 teaspoon seasoned salt

1
Bring a pot of water to a simmer over low heat. Add the chicken breast to the water and cook until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the water and allow to cool before shredding the meat into a large bowl.
2
While the chicken cooks, bring a pot of lightly salted water to a boil. Cook the macaroni at a boil until cooked through, but is still firm to the bite, about 8 minutes. Drain and rinse with cool water to halt the cooking process until the pasta is cool to the touch. Add to the bowl with the chicken.
3
Stir the pineapple, apple, celery, carrot, and raisins to the bowl; toss to combine. Add the mayonnaise, sugar, and seasoned salt; gently stir the mixture until evenly coated. Refrigerate at least 30 minutes before serving.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 skinless, boneless chicken breast, 2/3 cup elbow macaroni, 1 (20 ounce) can pineapple chunks, drained, 1 apple, cored and diced, and more.

Yes, Filipino Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Filipino Chicken Salad

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