Shaved Artichoke Salad With Pine Nuts And Parmesan Cheese

1. 1

   One artichoke at a time, peel away outer leaves, leaving tender pale green leaves.

2. 2

   Cut off stem and spiny tops of leaves.

3. 3

   Cut artichoke in half lengthwise and remove fibrous choke.

4. 4

   Slice artichoke as thinly as possible and place in a bowl.

5. 5

   Squeeze a few drops of lemon juice over it, and toss well.

6. 6

   Repeat with remaining artichokes.

7. 7

   Add parsley, pine nuts and radicchio to bowl.

8. 8

   Pour olive oil over mixture, and sprinkle with a little salt and pepper.

9. 9

   Toss to coat.

10. 10

    Add cheese, and toss gently.

11. 11

    Taste for seasoning, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.