How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Adobo?

You need 8 ingredients. The key ingredients include: 1 kilo pork, cubed *, 1 c. water, 1 c. vinegar, 2 Tbsp. crushed garlic, and more.

Is Filipino Adobo suitable as meat & poultry?

Yes, Filipino Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Adobo Recipe

Name: Filipino Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilo pork, cubed *; 1 c. water; 1 c. vinegar; 2 Tbsp. crushed garlic; 1 bay leaf; 1 tsp. salt; 1/2 tsp. peppercorns; oil

Filipino Adobo – a delicious recipe with pork, water, vinegar, garlic, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kilo pork, cubed *
1 c. water
1 c. vinegar
2 Tbsp. crushed garlic
1 bay leaf
1 tsp. salt
1/2 tsp. peppercorns
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filipino Adobo

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