Pulled Pork

1. 1

   Finely chop onion and place half in the bottom of the crockpot. Season pork with salt and pepper and place in slow cooker; add the rest of the onion. Add 2 cans of beer such that the pork is almost or completely submerged. Cook on low for 9-10 hours.

2. 2

   Remove pork and discard onion and beer. Shred pork with fingers or a pair of forks and return to crockpot. Cook on high for another hour. Serve with BBQ sauce.

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