Filet Steaks With Wild Mushroom and Shallots

1. 1

   Pat steaks dry.

2. 2

   Sprinkle with salt and pepper, then rub with half the olive oil.

3. 3

   Heat a heavy skillet and brush with remaining olive oil.

4. 4

   Add steaks and cook to medium rare - 5 to 6 minutes per side if steaks are 1 1/2 inches thick or until a meat thermometer registers 130F Remove steaks from pan.

5. 5

   Return pan to heat.

6. 6

   There should be a little oil left in the pan; if not, add about 1 teaspoons Add shallots and cook for about one minute.

7. 7

   Add vinegar.

8. 8

   Cook, stirring until vinegar evaporates and shallots begin to brown.

9. 9

   Add mushroom and cook for 2 minutes.

10. 10

    Add wine.

11. 11

    Cook on medium-high heat, stirring, until about half the wine has evaporated.

12. 12

    Add oyster sauce and cook the mixture for a few minutes, until mushrooms are glazed and there are a few tablespoons of sauce in the pan.

13. 13

    To serve, top the steaks with mushrooms and shallots.

14. 14

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.