Filet Steaks With Wild Mushroom and Shallots Recipe

Name: Filet Steaks With Wild Mushroom and Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) filet of beef; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 2 tablespoons olive oil, divided; 1 shallot, peeled and sliced; 2 tablespoons balsamic vinegar; 12 lb mixed wild mushroom, sliced (cremini, portobello, oyster, shitake); ½ cup dry red wine; 1 tablespoon oyster sauce; 1 teaspoon chopped fresh parsley

Servings: persons

2 (6 ounce) filet of beef
½ teaspoon kosher salt
¼ teaspoon ground black pepper
2 tablespoons olive oil, divided
1 shallot, peeled and sliced
2 tablespoons balsamic vinegar
12 lb mixed wild mushroom, sliced (cremini, portobello, oyster, shitake)
½ cup dry red wine
1 tablespoon oyster sauce
1 teaspoon chopped fresh parsley

1
Pat steaks dry.
2
Sprinkle with salt and pepper, then rub with half the olive oil.
3
Heat a heavy skillet and brush with remaining olive oil.
4
Add steaks and cook to medium rare - 5 to 6 minutes per side if steaks are 1 1/2 inches thick or until a meat thermometer registers 130F Remove steaks from pan.
5
Return pan to heat.
6
There should be a little oil left in the pan; if not, add about 1 teaspoons Add shallots and cook for about one minute.
7
Add vinegar.
8
Cook, stirring until vinegar evaporates and shallots begin to brown.
9
Add mushroom and cook for 2 minutes.
10
Add wine.
11
Cook on medium-high heat, stirring, until about half the wine has evaporated.
12
Add oyster sauce and cook the mixture for a few minutes, until mushrooms are glazed and there are a few tablespoons of sauce in the pan.
13
To serve, top the steaks with mushrooms and shallots.
14
Sprinkle with parsley.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 ounce) filet of beef, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, 2 tablespoons olive oil, divided, and more.

Yes, Filet Steaks With Wild Mushroom and Shallots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Steaks With Wild Mushroom and Shallots

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