How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Of Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 8 slices tenderloin (1-inch thick), 4 Tbsp. butter, 6 Tbsp. Dijon mustard, 1 tsp. grated or crushed garlic, and more.

Is Filet Of Pork Tenderloin suitable as meat & poultry?

Yes, Filet Of Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filet Of Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Of Pork Tenderloin Recipe

Name: Filet Of Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices tenderloin (1-inch thick); 4 Tbsp. butter; 6 Tbsp. Dijon mustard; 1 tsp. grated or crushed garlic; 4 tsp. lemon pepper; 4 Tbsp. Worcestershire sauce; 2 Tbsp. fresh parsley, minced; 4 Tbsp. lemon juice

Filet Of Pork Tenderloin – a delicious recipe with tenderloin, butter, mustard, garlic, lemon pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices tenderloin (1-inch thick)
4 Tbsp. butter
6 Tbsp. Dijon mustard
1 tsp. grated or crushed garlic
4 tsp. lemon pepper
4 Tbsp. Worcestershire sauce
2 Tbsp. fresh parsley, minced
4 Tbsp. lemon juice

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Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filet Of Pork Tenderloin

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