Skillet Chicken Cordon Bleu

1. 1

   In a 10-inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned.

2. 2

   Remove chicken and set aside.

3. 3

   In the same skillet add the wine and stir to deglaze the pan.

4. 4

   Add the soup, cheese and ham.

5. 5

   Heat to boiling, stirring often.

6. 6

   Return chicken to skillet.

7. 7

   Reduce heat to low.

8. 8

   Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally.

9. 9

   Serve over hot cooked egg noodles if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.