Savory Chicken With Peppers

1. 1

   In 10-inch skillet, heat oil over medium-high heat.

2. 2

   Add chicken; sprinkle with salt and pepper.

3. 3

   Add onion slices; cook 4 to 5 minutes, turning chicken once, until chicken is brown on all sides.

4. 4

   Add beer, heat to boiling. Reduce heat to low, cover and simmer about 10 minutes or until juice of chicken is clear when center of thickest part is cut (180*).

5. 5

   Stir in bell peppers.

6. 6

   Increase heat to medium; cook uncovered 5 minutes longer, stirring occasionally until peppers are crisp tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.