Filet of Beef with Herbed Cream Cheese Filling and

Name: Filet of Beef with Herbed Cream Cheese Filling and Bordelaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/2-inch-thick) center-cut beef tenderloin steaks (6 to 8 ounces each); Salt and freshly ground pepper; 4 ounces cream cheese, at room temperature; 1 garlic clove, minced; 2 teaspoons chopped assorted fresh herbs, such as thyme, tarragon, chives, and parsley; 2 tablespoons olive or canola oil (reserved for searing steaks); Bordelaise Sauce; 1 cup cabernet sauvignon or Bordeaux wine; 2 tablespoons diced shallots; 1 teaspoon chopped fresh thyme leaves, or 1/2 teaspoon dried thyme; 1 cup rich veal stock or demi-glace (may be purchased in specialty stores); 2 tablespoons butter; Salt and pepper

Servings: persons

4 (1 1/2-inch-thick) center-cut beef tenderloin steaks (6 to 8 ounces each)
Salt and freshly ground pepper
4 ounces cream cheese, at room temperature
1 garlic clove, minced
2 teaspoons chopped assorted fresh herbs, such as thyme, tarragon, chives, and parsley
2 tablespoons olive or canola oil (reserved for searing steaks)
Bordelaise Sauce
1 cup cabernet sauvignon or Bordeaux wine
2 tablespoons diced shallots
1 teaspoon chopped fresh thyme leaves, or 1/2 teaspoon dried thyme
1 cup rich veal stock or demi-glace (may be purchased in specialty stores)
2 tablespoons butter
Salt and pepper

1
Season the steaks with salt and pepper.
2
Set aside.
3
In a small bowl, combine the cream cheese with the garlic, herbs, and salt and pepper, to taste.
4
Chill until the mixture firms up, at least 15 minutes.
5
Cut an X into the top of each filet, almost but not quite all the way through the steak.
6
Open the X with your fingers and stuff with 1 or 2 tablespoons of the cream cheese mixture, packing the cheese well and level with the top of the steak.
7
Chill the steaks in the refrigerator for at least 15 minutes, to firm up the cheese.
8
Meanwhile, make the Bordelaise Sauce.
9
To cook the steaks, preheat the oven to 400F.
10
Heat the oil in a large ovenproof skillet until very hot but not smoking.
11
Sear the steaks, cut side down, until nicely browned, about 5 minutes.
12
Flip the steaks carefully, using a spatula to get under the crispy cheese crust so it doesnt stick to the pan.
13
Sear the other side for 12 minutes, then finish them in the oven to the desired doneness (68 minutes for medium-rare).
14
To serve, spoon warm Bordelaise Sauce over the steaks.
15
Place the wine, shallots, and thyme in a small saucepan, bring to a boil, then simmer until reduced to 1/4 cup.
16
Add the stock and reduce again to about 1/4 cup.
17
Whisk in the butter, bit by bit, until the sauce is thick and glossy.
18
Season to taste with salt and pepper, and keep warm.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (1 1/2-inch-thick) center-cut beef tenderloin steaks (6 to 8 ounces each), Salt and freshly ground pepper, 4 ounces cream cheese, at room temperature, 1 garlic clove, minced, and more.

Yes, Filet of Beef with Herbed Cream Cheese Filling and Bordelaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Filet of Beef with Herbed Cream Cheese Filling and Bordelaise Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions