Maple Sage Meatloaf Recipe

Name: Maple Sage Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground chuck; 3/4 cup sour cream; 1 large egg; 1/2 cup chopped onion; 2 tablespoons dried parsley; 1 teaspoon salt; 1/2 teaspoon ground sage; 1/4 cup ketchup (or chili sauce); 2 tablespoons maple syrup (or brown sugar); 1 teaspoon prepared mustard; 1 tablespoon barbecue sauce

Servings: persons

1 1/2 lbs ground chuck
3/4 cup sour cream
1 large egg
1/2 cup chopped onion
2 tablespoons dried parsley
1 teaspoon salt
1/2 teaspoon ground sage
1/4 cup ketchup (or chili sauce)
2 tablespoons maple syrup (or brown sugar)
1 teaspoon prepared mustard
1 tablespoon barbecue sauce

1
(I like to microwave the chopped onion for a minute or two on High prior to mixing it into the loaf) Combine the first seven ingredients together with your hands until thoroughly mixed.
2
Pat the mixture into a freeform loaf-shape in a casserole dish.
3
Mix together the last 4 ingredients and spread over the top of the loaf, dripping a little down the sides.
4
Bake at 350u00b0F for 1 hour and 15 minutes (I usually drain off the fat after 45 minutes and at the end of the cooking time).

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground chuck, 3/4 cup sour cream, 1 large egg, 1/2 cup chopped onion, and more.

Yes, Maple Sage Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Sage Meatloaf

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