Convenient Chili Pepper Garlic Oil

1. 1

   Wash your storage jar well and sterilize it.

2. 2

   Cut the garlic in half lengthwise, remove the green shoot inside, and slice into 3 mm slices.

3. 3

   Put the oil and garlic in a pot and slowly fry in oil over low heat until browned.

4. 4

   Remove the fried garlic from the oil and put into the container once cooled.

5. 5

   Pour in the cooled oil.

6. 6

   Add the red chili pepper and store at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.