How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best In The West Beans Recipe?

You need 15 ingredients. The key ingredients include: 1/2 pound grnd beef, 10 slices bacon, minced, 1/2 c. onions, minced, 1/3 c. brown sugar, packed, and more.

Is Best In The West Beans Recipe suitable as soups & stews?

Yes, Best In The West Beans Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best In The West Beans Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best In The West Beans Recipe

Name: Best In The West Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound grnd beef; 10 slices bacon, minced; 1/2 c. onions, minced; 1/3 c. brown sugar, packed; 1/3 c. granulated sugar; 1/4 c. ketchup; 1/4 c. barbecue sauce; 2 tbsp. prepared mustard; 2 tbsp. molasses; 1/2 teaspoon salt; 1/2 teaspoon chili pwdr; 1/2 teaspoon black pepper; 1 (16 ounce.) can kidney beans, liquid removed; 1 (16 ounce.) can pork and beans; 16 ounce. can butter beans

Try this homemade Best In The West Beans recipe the whole family will love. Made with beef, bacon, onions and brown sugar. Easy step-by-step instruction…

This Best In The West Beans relies on simple, everyday ingredients such as grnd beef, bacon, minced, onions, minced and brown sugar, packed. It comes together quickly and makes 4 servings, at about 1610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1610

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best In The West Beans Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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