Filet Mignon With Spiced Pinot Noir And Pomengranate Glaze Recipe

Name: Filet Mignon With Spiced Pinot Noir And Pomengranate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze:; 2 cups pinot noir; 1 cup pomegranate juice; 1 cup chicken stock; 1 T shallots, minced; 1 garlic clove, minced; 1 bay leaf; 1 T fresh thyme, chopped; 1/2 tsp chili powder; sea salt; Steak:; 2 6oz filets mignons; salt and freshly ground pepper

Servings: persons

Glaze:
2 cups pinot noir
1 cup pomegranate juice
1 cup chicken stock
1 T shallots, minced
1 garlic clove, minced
1 bay leaf
1 T fresh thyme, chopped
1/2 tsp chili powder
sea salt
Steak:
2 6oz filets mignons
salt and freshly ground pepper

1
in a saucepan over medium heat, add the wine, juice, stock, shallots, garlic, bay leaf, thyme and chile powder. Bring to a very slow simmer and cook for 45 min, or until reduced by three fourths. Remove the bay leaf and season.
2
Meanwhile, prepare the steak: preheat a grill to high heat.
3
Spray with cooking spray. Season the filets with salt and pepper and place on hot grill. Cook for about 2 min on one side and flip. cook for another 2 min, and flip again. Repeat this, so that each side of the steaks is cooked for a total of 4 min. Remove from grill, and serve with the glaze poured over

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Glaze:, 2 cups pinot noir, 1 cup pomegranate juice, 1 cup chicken stock, and more.

Yes, Filet Mignon With Spiced Pinot Noir And Pomengranate Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Spiced Pinot Noir And Pomengranate Glaze

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