Filet Mignon With Soy Braised Mushrooms And Pickled Celery Recipe

Name: Filet Mignon With Soy Braised Mushrooms And Pickled Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 2/3 cup cider vinegar; 5 stalks celery, finely sliced; 1/3 cup soy sauce; 2 tbsp mirin; 7 oz enoki mushrooms, trimmed; 7 oz fresh shiitake mushrooms, quartered; 1 tbsp olive oil; 4 (6.5 oz) beef tenderloin medalions; 2 tbsp fresh mint, finely sliced; 3.5 oz mixed greens

Servings: persons

1/2 cup granulated sugar
2/3 cup cider vinegar
5 stalks celery, finely sliced
1/3 cup soy sauce
2 tbsp mirin
7 oz enoki mushrooms, trimmed
7 oz fresh shiitake mushrooms, quartered
1 tbsp olive oil
4 (6.5 oz) beef tenderloin medalions
2 tbsp fresh mint, finely sliced
3.5 oz mixed greens

1
To make the pickled celery, stir sugar, vinegar, 2/3 cup water and 3 tsp salt until sugar dissolves. Add celery and toss to combine. Chill for 1 hour.
2
Bring soy sauce, mirin and 1/3 cup water to a simmer. Add mushrooms and simmer for 4-5 mins, until just tender. Set aside.
3
Heat oil in a large frying pan over high heat. Season beef. Cook for 3-4 mins per side for medium-rare, or until cooked to your liking. Set aside, cover loosely with foil and let rest for 5 mins.
4
Drain pickled celery then fold in mint. Distribute mushrooms and a little cooking liquid between serving plates. Top with steaks. Season. Serve with mixed greens and pickled celery.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup granulated sugar, 2/3 cup cider vinegar, 5 stalks celery, finely sliced, 1/3 cup soy sauce, and more.

Yes, Filet Mignon With Soy Braised Mushrooms And Pickled Celery falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Soy Braised Mushrooms And Pickled Celery

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