How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignon With Soy Braised Mushrooms And Pickled Celery?

You need 11 ingredients. The key ingredients include: 1/2 cup granulated sugar, 2/3 cup cider vinegar, 5 stalks celery, finely sliced, 1/3 cup soy sauce, and more.

Is Filet Mignon With Soy Braised Mushrooms And Pickled Celery suitable as meat & poultry?

Yes, Filet Mignon With Soy Braised Mushrooms And Pickled Celery falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filet Mignon With Soy Braised Mushrooms And Pickled Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Soy Braised Mushrooms And Pickled

Name: Filet Mignon With Soy Braised Mushrooms And Pickled Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 2/3 cup cider vinegar; 5 stalks celery, finely sliced; 1/3 cup soy sauce; 2 tbsp mirin; 7 oz enoki mushrooms, trimmed; 7 oz fresh shiitake mushrooms, quartered; 1 tbsp olive oil; 4 (6.5 oz) beef tenderloin medalions; 2 tbsp fresh mint, finely sliced; 3.5 oz mixed greens

Try this homemade Filet Mignon With Soy Braised Mushrooms And Pickled Celery recipe the whole family will love. Made with granulated sugar, cider vinega…

This Filet Mignon With Soy Braised Mushrooms And Pickled Celery relies on simple, everyday ingredients such as granulated sugar, cider vinegar, stalks celery, finely sliced and soy sauce. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filet Mignon With Soy Braised Mushrooms And Pickled Celery

Tips for the best results

Variations & substitutions

My Personal Notes

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