Try this homemade Filet Mignon With Rum Butter recipe the whole family will love. Made with puerto rican, lime juice, tenderloin and butter. Easy step-b…
This Filet Mignon With Rum Butter relies on simple, everyday ingredients such as puerto rican dark rum, lime juice, beef tenderloin steaks and butter. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026