How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignon With Rum Butter?

You need 8 ingredients. The key ingredients include: 2/3 cup puerto rican dark rum, 1 tablespoon lime juice, 4 beef tenderloin steaks, 3 tablespoons butter, and more.

Is Filet Mignon With Rum Butter suitable as general?

Yes, Filet Mignon With Rum Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Filet Mignon With Rum Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Rum Butter Recipe

Name: Filet Mignon With Rum Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup puerto rican dark rum; 1 tablespoon lime juice; 4 beef tenderloin steaks; 3 tablespoons butter; 1/4 cup minced shallot; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1 tablespoon minced parsley

Filet Mignon With Rum Butter – a delicious recipe with puerto rican, lime juice, tenderloin, butter, shallot, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup puerto rican dark rum
1 tablespoon lime juice
4 beef tenderloin steaks
3 tablespoons butter
1/4 cup minced shallot
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 tablespoon minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wagon Wheels
Strawberry Delight
Casserole Bean Dish
Swedish Sweet Rolls

Filet Mignon With Rum Butter

How did you like this recipe?

Frequently Asked Questions