How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignon With Roquefort?

You need 5 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 beef tenderloin steaks (4 ounces each, 1-inch thick, trimmed of fat), salt, pepper, and more.

Is Filet Mignon With Roquefort suitable as meat & poultry?

Yes, Filet Mignon With Roquefort falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filet Mignon With Roquefort?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Roquefort Recipe

Name: Filet Mignon With Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 beef tenderloin steaks (4 ounces each, 1-inch thick, trimmed of fat); salt; pepper; 1 ounce Roquefort cheese, crumbled

Filet Mignon With Roquefort – a delicious recipe with olive oil, beef tenderloin, salt, pepper, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons olive oil
4 beef tenderloin steaks (4 ounces each, 1-inch thick, trimmed of fat)
salt
pepper
1 ounce Roquefort cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filet Mignon With Roquefort

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