Triple Tequila Burgers Recipe

Name: Triple Tequila Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A.1.-Tequila BBQ Sauce; 2 cups brown sugar; 1-1/3 cups tomato paste; 1 cup tequila; 2/3 cup A.1. Original Sauce; 1/2 cup fresh lime juice; 2 Tbsp. honey; 1 tsp. crushed red pepper; Avocado Crema; 4 each avocados; 1 cup sour cream; 1/4 cup fresh lime juice; 1/4 cup scallions, chopped; 2 Tbsp. tequila; 1 tsp. salt; Burger Patties; ground beef chuck; 1-1/2 cups yellow onions, grated; 1/4 cup tequila; Onion Rings; 1 qt. milk; 4 each eggs; 1/4 cup HEINZ Distilled White Vinegar; 4 tsp. TAPATIO Hot Sauce; 1 qt. all-purpose flour; 4 tsp. garlic powder; 32 each yellow onion rings, 1/2-inch thick; Burger Assembly; 16 each hamburger buns; 16 slices pepper Jack cheese slices

Servings: persons

A.1.-Tequila BBQ Sauce
2 cups brown sugar
1-1/3 cups tomato paste
1 cup tequila
2/3 cup A.1. Original Sauce
1/2 cup fresh lime juice
2 Tbsp. honey
1 tsp. crushed red pepper
Avocado Crema
4 each avocados
1 cup sour cream
1/4 cup fresh lime juice
1/4 cup scallions, chopped
2 Tbsp. tequila
1 tsp. salt
Burger Patties
ground beef chuck
1-1/2 cups yellow onions, grated
1/4 cup tequila
Onion Rings
1 qt. milk
4 each eggs
1/4 cup HEINZ Distilled White Vinegar
4 tsp. TAPATIO Hot Sauce
1 qt. all-purpose flour
4 tsp. garlic powder
32 each yellow onion rings, 1/2-inch thick
Burger Assembly
16 each hamburger buns
16 slices pepper Jack cheese slices

1
A.1.-Tequila BBQ Sauce: Combine ingredients in saucepan; bring boil on medium heat.
2
Simmer on low heat 20 min.
3
or until thickened, stirring occasionally.
4
Pour 2/3 of the sauce into one bowl for basting and 1/3 into another bowl for topping burgers.
5
Avocado Crema: Puree ingredients in food processor until smooth.
6
Refrigerate until ready to use.
7
Burger Patties: Combine ingredients.
8
Shape into 5.3-oz.
9
patties.
10
Season with salt and pepper.
11
Onion Rings: Whisk wet ingredients in bowl.
12
Combine dry ingredients in separate bowl.
13
Add onion rings to milk mixture; let stand 30 min.
14
Drain onions; reserve liquid.
15
Dredge onions in flour mixture, dip in milk mixture, then back into flour mixture.
16
Deep-fry in 350 degrees F oil until golden brown and crisp.
17
For each serving: Grill 1 Burger Patty on medium-high heat, basting with about 2 Tbsp.
18
A.1.-Tequila BBQ Sauce.
19
Top with 1 cheese slice during the last minute of cooking.
20
Fill 1 bun with prepared burger, 1 Tbsp.
21
A.1.-Tequila BBQ Sauce, 2 Tbsp.
22
Avocado Crema and 2 Onion Rings.

2299

kcal

Calories

102

Fat

229

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: A.1.-Tequila BBQ Sauce, 2 cups brown sugar, 1-1/3 cups tomato paste, 1 cup tequila, and more.

Yes, Triple Tequila Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Tequila Burgers

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