Warm up with this hearty Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. recipe. Made with Red Wine, Garlic Sauce, Garlic an…
This Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. relies on simple, everyday ingredients such as red wine, sriracha chili garlic sauce, garlic powder and freshly cracked black pepper. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026