Squash Soup With Horseradish Cream Recipe

Name: Squash Soup With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash; 1 cooking apple; 1 tablespoon butter; 1 medium onion, finely chopped; 1 -2 teaspoon curry powder (plus extra for garnish); 3 3/4 cups vegetable stock; 1 teaspoon chopped sage; 2/3 cup apple juice; salt; pepper; For Horseradish Cream; 4 tablespoons heavy cream; 2 teaspoons horseradish sauce; 1/8 teaspoon curry powder; 1 tablespoon lime rind, shredded (optional)

Servings: persons

1 butternut squash
1 cooking apple
1 tablespoon butter
1 medium onion, finely chopped
1 -2 teaspoon curry powder (plus extra for garnish)
3 3/4 cups vegetable stock
1 teaspoon chopped sage
2/3 cup apple juice
salt
pepper
For Horseradish Cream
4 tablespoons heavy cream
2 teaspoons horseradish sauce
1/8 teaspoon curry powder
1 tablespoon lime rind, shredded (optional)

1
Peel the squash and remove the seeds and chop.
2
Peel, core and chop the apple.
3
Heat the butter in a large pan.
4
Add onions and cook, stirring constantly for approximately 5 minutes until soft.
5
Stir in curry powder. Continue cooking to bring out the flavor, stirring constantly (about 2 minutes).
6
Add the stock, squash, apple and sage.
7
Bring to boil, lower heat, cover and simmer for 20 minutes, until squash and apples are soft.
8
Meanwhile, make the horseradish cream. Whip the cream in a bowl until stiff, then stir in the horseradish sauce and curry powder. Cover and chill in the refrigerator until needed.
9
Puree the soup in a blender or food processor.
10
Return to the clean pan and add the apple juice.
11
Season to taste.
12
Reheat gently, without boiling.
13
Serve in bowls topped with horseradish cream and a dusting of curry powder.
14
Optional: Garnish with shredded lime rind.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 butternut squash, 1 cooking apple, 1 tablespoon butter, 1 medium onion, finely chopped, and more.

Yes, Squash Soup With Horseradish Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Soup With Horseradish Cream

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