Coconut Mango Green Curry Cocktail Sauce Recipe

Name: Coconut Mango Green Curry Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons green curry paste; 3 mangoes, peeled, pit removed, roughly diced; 1 small red onion, roughly diced; 1 (15 ounce) can coconut milk; 2 serrano chili peppers, roughly chopped; 1 tablespoon ginger, freshly grated; 1 garlic clove, minced; 2 tablespoons cilantro, chopped; 1 lime, juiced; 1 teaspoon lime zest; salt, to season; pepper, to season

Servings: persons

2 tablespoons green curry paste
3 mangoes, peeled, pit removed, roughly diced
1 small red onion, roughly diced
1 (15 ounce) can coconut milk
2 serrano chili peppers, roughly chopped
1 tablespoon ginger, freshly grated
1 garlic clove, minced
2 tablespoons cilantro, chopped
1 lime, juiced
1 teaspoon lime zest
salt, to season
pepper, to season

1
Put all ingredients except the cilantro into a sauce pot and bring to a boil over medium high heat. Reduce to a simmer and cook uncovered for about 10-15 minutes.
2
Turn off heat and cool for a few minutes. Place in a blender or use a hand held blender to puree mixture.
3
Place back in the sauce pot, cook over medium to medium-low heat and reduce to your desired thickness.
4
When making this sauce for shrimp cocktail, I like it much thicker so I did use about a tablespoon of cornstarch -- made a slurry -- and brought back up to a boil to thicken a bit. If you do this, however, do not use too much cornstarch that would alter the flavor.
5
Chill the sauce before serving. Add cilantro right before serving.
6
This sauce can also be used as a sauce for any other dishes -- chicken, vegetables, etc. On the heat scale, I would place it as a 2 out of 5 -- a little kick but not much. Add additional Serranos if you desire more heat.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons green curry paste, 3 mangoes, peeled, pit removed, roughly diced, 1 small red onion, roughly diced, 1 (15 ounce) can coconut milk, and more.

Yes, Coconut Mango Green Curry Cocktail Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Mango Green Curry Cocktail Sauce

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