How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignon With Peppercorn Mustard Sauce?

You need 8 ingredients. The key ingredients include: 1/4 teaspoon salt, 1/4 teaspoon coarsely ground or cracked black pepper, 4 (4-ounce) beef tenderloin steaks (1 1/2 inches thick), 1 teaspoon vegetable oil, and more.

Is Filet Mignon With Peppercorn Mustard Sauce suitable as soups & stews?

Yes, Filet Mignon With Peppercorn Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Filet Mignon With Peppercorn Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Peppercorn Mustard Sauce Recipe

Name: Filet Mignon With Peppercorn Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 1/4 teaspoon coarsely ground or cracked black pepper; 4 (4-ounce) beef tenderloin steaks (1 1/2 inches thick); 1 teaspoon vegetable oil; 1/3 cup minced shallots; 1/2 cup cognac; 1/2 cup fat-free beef broth; 1/4 cup green peppercorn or Dijon mustard

Filet Mignon With Peppercorn Mustard Sauce – a delicious recipe with salt, pepper, beef tenderloin, vegetable oil, shallots, cognac. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 teaspoon salt
1/4 teaspoon coarsely ground or cracked black pepper
4 (4-ounce) beef tenderloin steaks (1 1/2 inches thick)
1 teaspoon vegetable oil
1/3 cup minced shallots
1/2 cup cognac
1/2 cup fat-free beef broth
1/4 cup green peppercorn or Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filet Mignon With Peppercorn Mustard Sauce

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